Lemon balm (Melissa) has been long used to calm tension, anxiety and release nerve disorders. It is also great for cramps and helps fight extra acidity in stomach. Drinking soaked lemon balm is recommended to treat nausea and vomiting during pregnancy. You can also add some green mint to soaked lemon balm to enjoy a delicious flavor,and use that to help ease stomach pain.
Prepare it by adding 5-6 lemon balm leaves to a glass of water, thenadd 6leavesof green mint, boil the mixture, and leave it for about twenty minutes, strain it and it is ready to drink.
Pregnant women can have more than onecup during the day to treat extra acidity in the stomach. But do not overuse sugar
